Sisters Consuming Life

Many cooking blogs showcase one style or genre of cooking: vegan, low-cal, desserts, quick-and-easy, etc. We never imagined this blog would be that way. This is a clearinghouse of sorts for recipes because we cook all sorts of recipes. We make everything from slow-cooker meals to 15 minute desserts, from low-cal to full-fat and everything in between.

We love a good, complex recipe. That may sound absurd, but we push ourselves to enhance our cooking skills. It's the only way become a better cook. We want to encourage the same enthusiasm in others by suggesting ingredients you've never thought of, showing you our "go to" recipes for the basics, or giving you a great idea for tonight's dinner.

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  - Crispy Roasted Potatoes

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5 ingredients
allergy-free
almond milk
appetizer
apple
applesauce
artichoke
asian
asparagus
avocado

bacon
bake
baked
baked potato
baking
banana
banana bread
bbq
beans
beef
black beans
blue cheese
blueberries
blueberries & cream
bread
bread making
breading
breads
breakfast
brussel sprouts
burgers
burrito
butternut squash
cake
cannellini beans
carrots
casserole
cauliflower
charcoal
cheese
cheesecake
chia
chicken
chickpeas
chili
chili mac
chocolate
chocolate chip
Christmas
cinnamon
coconut
coconut cake
coconut curry
coconut milk
comfort food
cookbook
cookie
cookie dough
cooking
cooking goals
corn
couscous
cream cheese
crockpot
cucumber
dahl
dairy-free
dates
dessert
dinner
dinner party
dip
dipping sauce
donuts
dough
doughnuts
drumsticks
dry beans
easy recipe
egg free
egg rolls
egg-free
enchiladas
entertaining
faker tots
family
fiber
fine dining
finger foods
flank steak
flatbread
flaxseed
flour
food allergies
food diary
freezer-friendly
fried chicken
frozen fruit
fruit
frying
gadgets
garbanzo beans
garlic
garlic sauce
gifts
gluten free option
gluten-free
grain-free
granola
Greek
grilled cheese
grilling
guacamole
Halloween
hamburgers
healthy
healthy dessert
healthy muffins
hemp seeds
holidays
honey
hot lunch
hot sauce
hummus
I want to marry you cookies
ice cream
ingredient of the week
ingredients
Italian food
kale
kid
kid friendly
kid helpers
kitchen
leeks
leftovers
lentil soup
lentils
lunch
main course
make ahead
marinades
marinate
meal planning
meal prep
meat
meatballs
meatless
Meatless Monday
meatloaf
menu
Mexican
middle eastern food
mjadra
muffins
mushrooms
mustard
navy beans
no bake energy bite
non dairy
noodles
nut-free option
nutritional yeast
oatmeal
oatmeal bars
oats
oil-free
oil-free option
on-the-go
one pot meals
one-ingredient
overnight oats
overnight refrigerator oats
pacifier
pancakes
panini
pantry
party
pasta
pasta sauce
peanut butter
perfect cookie
pesto
pickles
pinto beans
pita bread
pizza
pizza crust
plant-based
pockets of goodness
polenta
popsicles
pork
pork tenderloin
potato
prime rib
pudding
pulled pork
pumpkin
quesadillas
quick
quinoa
quinoa muffins
recipes
red peppers
reheat
relish
ribs
rice
risotto
roasted
roasted chickpeas
roasted veggies
salad
salmon
salsa
sandwich
sauce
sausage
school snack
seafood
secret ingredients
semi-homemade
shellfish
shopping
short ribs
shrimp
side dish
sides
slow cooker
smoothie
snack
snacks
soup
soups
Southwestern Egg Rolls
soy-free
spaghetti
spice rub
spinach
squash
steak
steel cut
stew
sugar-free
summer
sweet potato
tacos
take-out
Thai-inspired
Thanksgiving
toasted quinoa
tools
tortillas
traditions
treat
turkey
turkey burgers
Tyler Florence
UNREAL candy
utensils
vanilla
vegan
vegan option
vegetables
vegetarian
vegetarian option
waffles
weekend cooking
weeknight
what we ate today
wheat-free
white beans
whole food
whole milk
yeast
yogurt
Yonanas
zucchini
zucchini & corn fritters

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